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French ModernVegetarianGluten Free
4.7

Vue de Monde

78
iScore
🍷 Curator
isommelier.co/restaurants/vue-de-monde

Awards & Recognition

AWLOTY

2025
GFG

Good Food Guide

3 Hat 2025

WS

Wine Spectator

Award of Excellence 2024

G&M

Gault & Millau

18/20 2024

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The Vue de Monde Story

Vue de Monde occupies a singular position in Australian dining — perched 55 storeys above Melbourne in the iconic Rialto Tower, the restaurant is a testament to what ambition and craftsmanship can achieve. Shannon Bennett's legacy lives on in a kitchen that continues to push the boundaries of modern French-Australian fine dining. The 300-label wine list earned an AWLOTY Three Glasses (94/100), with extraordinary depth in aged Burgundy, prestige Bordeaux and the finest Australian estates.

Auto-generated from public data.

S

Sammie's Take

AI-generated summary

Vue de Monde occupies a singular position in Australian dining — perched 55 storeys above Melbourne in the iconic Rialto Tower, the restaurant is a testament to what ambition and craftsmanship can achieve. Shannon Bennett's legacy lives on in a kitchen that continues to push the boundaries of modern French-Australian fine dining.

AI-powered insights are for guidance only.

🍷

AI Wine Profile

This restaurant features a 300-wine program with an Three Glasses AWLOTY award. The list showcases french modern-friendly selections with a focus on Australian producers.

115 red110 white25 dessert50 sparkling

AI Pairing Suggestion

The roasted venison with red currant and celeriac remoulade is a classic pairing destination for a great aged Shiraz from the Barossa — the plush tannins and dark fruit provide exactly the weight the dish demands.

Confidence: 98%

Photos

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Wine Program Overview

Total Collection
300 Bottles
Price Tier
$$$$
Curated Score
Elite

Featured Selections

Henschke Hill of Grace
Eden Valley, 2016
Bass Phillip Reserve Pinot Noir
Gippsland, 2018
Dom Pérignon Plénitude 2
Champagne, France, 2004

Flavor DNA

SPICYGRILLEDUMAMIFERMENTED

Menu Icons

Roasted Venison

Red currant, celeriac remoulade, juniper jus, wild mushroom.

Also pairs well with similar dishes on this menu

Murray Cod

Aquaculture, beurre blanc, caviar, cucumber, dill.

Also pairs well with similar dishes on this menu

🧬

Flavor DNA Summary

This kitchen leans balanced — dominant umami and grilled notes, with a focus on rich, umami-forward preparations. Expect dishes that pair naturally with versatile, food-friendly selections.

AI-powered insights are for guidance only and should be verified independently. iSommelier does not guarantee accuracy of AI-generated content.

Badges & Awards

AWLOTY Three Glasses 2025

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iSommelier's scoring system is designed to help restaurants align with publicly available award criteria from recognised industry bodies including AWLOTY (Australian Wine List of the Year). Our scores and recommendations are based on our interpretation of these criteria and are intended as guidance only. iSommelier is not affiliated with, endorsed by, or officially connected to any awarding body. Using iSommelier does not guarantee recognition, awards, or any specific outcome from any award program. Final award decisions are made solely by the respective awarding bodies based on their own assessment processes.

Customer Highlights

4.7

2,650 Google reviews

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Profile last updated: 24 March 2026 (auto-generated)