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Contemporary AustralianVegetarianGluten Free
4.8

Vasse Felix Restaurant

78
iScore
🍷 Curator
isommelier.co/restaurants/vasse-felix-restaurant

Awards & Recognition

AWLOTY

2025
Unverified

This profile was automatically generated from public information.

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The Vasse Felix Restaurant Story

Vasse Felix Restaurant occupies a unique position in Australian dining — set within Margaret River's founding winery, it is simultaneously a world-class restaurant and the definitive expression of the region's terroir. Chef Brendan Pratt's contemporary Australian cuisine is designed from the ground up to pair with the estate's benchmark wines. The 160-label wine list earned an AWLOTY Two Glasses (92/100), featuring unmatched depth in Vasse Felix's own library vintages and the finest producers of the Margaret River region.

Auto-generated from public data.

S

Sammie's Take

AI-generated summary

Vasse Felix Restaurant occupies a unique position in Australian dining — set within Margaret River's founding winery, it is simultaneously a world-class restaurant and the definitive expression of the region's terroir. Chef Brendan Pratt's contemporary Australian cuisine is designed from the ground up to pair with the estate's benchmark wines.

AI-powered insights are for guidance only.

🍷

AI Wine Profile

This restaurant features a 160-wine program with an Three Glasses AWLOTY award. The list showcases contemporary australian-friendly selections with a focus on Australian producers.

62 red62 white12 dessert24 sparkling

AI Pairing Suggestion

The roasted marron with saffron butter and finger lime is the definitive pairing for the Vasse Felix Tom Cullity Chardonnay — their shared regional DNA makes for a transcendent match of texture and citrus.

Confidence: 98%

Wine Program Overview

Total Collection
160 Bottles
Price Tier
$$$$
Curated Score
Elite

Featured Selections

Vasse Felix Tom Cullity Cabernet Sauvignon Malbec
Margaret River, 2019
Vasse Felix Heytesbury Chardonnay
Margaret River, 2021
Leeuwin Estate Art Series Chardonnay
Margaret River, 2020

Flavor DNA

SPICYGRILLEDUMAMIFERMENTED

Menu Icons

Roasted Marron

Saffron butter, finger lime, preserved lemon, sea herbs.

Also pairs well with similar dishes on this menu

Margaret River Wagyu Striploin

Grilled over jarrah wood, truffle jus, potato gratin, wild garlic.

Also pairs well with similar dishes on this menu

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Flavor DNA Summary

This kitchen leans balanced — dominant grilled and umami notes, with a focus on grilled proteins and smoky char. Expect dishes that pair naturally with versatile, food-friendly selections.

AI-powered insights are for guidance only and should be verified independently. iSommelier does not guarantee accuracy of AI-generated content.

Badges & Awards

AWLOTY Three Glasses 2025

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iSommelier's scoring system is designed to help restaurants align with publicly available award criteria from recognised industry bodies including AWLOTY (Australian Wine List of the Year). Our scores and recommendations are based on our interpretation of these criteria and are intended as guidance only. iSommelier is not affiliated with, endorsed by, or officially connected to any awarding body. Using iSommelier does not guarantee recognition, awards, or any specific outcome from any award program. Final award decisions are made solely by the respective awarding bodies based on their own assessment processes.

Customer Highlights

4.8

1,080 Google reviews

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Profile last updated: 24 March 2026 (auto-generated)