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Rick Shores

Burleigh Heads, QLD

Modern AsianVegetarianGluten Free
4.8

Rick Shores

87
iScore
🍷 Curator
isommelier.co/restaurants/rick-shores

Rick Shores is one of Queensland's most celebrated dining destinations, perched directly above the famous Burleigh Heads beach with sweeping Pacific views.

Awards & Recognition

AWLOTY

2025
Unverified

This profile was automatically generated from public information.

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About Rick Shores

Rick Shores is one of Queensland's most celebrated dining destinations, perched directly above the famous Burleigh Heads beach with sweeping Pacific views. The kitchen delivers vibrant, produce-driven modern Asian cuisine — from delicate raw bar selections to wok-fired showstoppers. The 95-label wine program earned an AWLOTY Two Glasses (87/100), showcasing an exceptional range of Australian and international bottles chosen to complement the bold, umami-rich flavour profiles of the menu.

This description was auto-generated from public data.

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AI Wine Profile

This restaurant features a 95-wine program with an Two Glasses AWLOTY award. The list showcases modern asian-friendly selections with a focus on Australian producers.

30 red35 white12 orange18 sparkling

Customer Highlights

4.8

1,580 Google reviews

AI review analysis coming soon — will highlight wine-related customer feedback.

AI-powered insights are for guidance only and should be verified independently. iSommelier does not guarantee accuracy of AI-generated content.

The Rick Shores Story

Rick Shores is a modern asian restaurant in Burleigh Heads, QLD, recognised with an AWLOTY Two Glasses Award in 2025. Their wine program features 95 selections, positioned in the $$$$ price range. Claim this profile to tell your own story.

Wine Program Overview

Total Collection
95 Bottles
Price Tier
$$$$
Curated Score
Premium

Featured Selections

Grosset Polish Hill Riesling
Clare Valley, 2022
Bindi Quartz Chardonnay
Macedon Ranges, 2021
Ochota Barrels Texture Like Sun
Adelaide Hills, 2022

Flavor DNA

SPICYGRILLEDUMAMIFERMENTED

Menu Icons

Coral Trout in XO Broth

Whole roasted fish, house XO sauce, pickled daikon, spring onion.

Also pairs well with similar dishes on this menu

Wagyu Sirloin Tataki

Paper-thin slices, ponzu gel, micro herbs, toasted sesame.

Also pairs well with similar dishes on this menu

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Flavor DNA Summary

This kitchen leans bold — dominant umami and spicy notes, with a focus on grilled proteins and smoky char. Expect dishes that pair naturally with aromatic whites and off-dry Riesling.

AI-powered insights are for guidance only and should be verified independently. iSommelier does not guarantee accuracy of AI-generated content.

Badges & Awards

AWLOTY Two Glasses 2025
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iSommelier's scoring system is designed to help restaurants align with publicly available award criteria from recognised industry bodies including AWLOTY (Australian Wine List of the Year). Our scores and recommendations are based on our interpretation of these criteria and are intended as guidance only. iSommelier is not affiliated with, endorsed by, or officially connected to any awarding body. Using iSommelier does not guarantee recognition, awards, or any specific outcome from any award program. Final award decisions are made solely by the respective awarding bodies based on their own assessment processes.

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Profile last updated: 24 March 2026 (auto-generated)