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Quay

The Rocks, NSW

Modern AustralianVegetarianGluten Free
4.9

Quay

97
iScore
🍷 Curator
isommelier.co/restaurants/quay

Quay is the crown jewel of Australian fine dining — a restaurant of global standing that has topped every significant domestic dining list for over two decades.

Awards & Recognition

AWLOTY

2025
WS

Wine Spectator

Grand Award 2024

World's Best Wine Lists

Three Star 2024

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About Quay

Quay is the crown jewel of Australian fine dining — a restaurant of global standing that has topped every significant domestic dining list for over two decades. Chef Peter Gilmore's luminous, nature-inspired cuisine transforms the finest Australian ingredients into works of edible art. The 350-label wine list is a national treasure, earning an AWLOTY Three Glasses (97/100) — its depth in Australian icons, aged Burgundy, and prestige Champagne is virtually unrivalled in the country.

This description was auto-generated from public data.

🍷

AI Wine Profile

This restaurant features a 350-wine program with an Three Glasses AWLOTY award. The list showcases modern australian-friendly selections with a focus on Australian producers.

140 red130 white25 dessert55 sparkling

Customer Highlights

4.9

3,100 Google reviews

AI review analysis coming soon — will highlight wine-related customer feedback.

AI-powered insights are for guidance only and should be verified independently. iSommelier does not guarantee accuracy of AI-generated content.

The Quay Story

Quay is a modern australian restaurant in The Rocks, NSW, recognised with an AWLOTY Three Glasses Award in 2025. Their wine program features 350 selections, positioned in the $$$$ price range. Claim this profile to tell your own story.

Wine Program Overview

Total Collection
350 Bottles
Price Tier
$$$$
Curated Score
Elite

Featured Selections

Penfolds Grange
Barossa Valley, 2016
Giaconda Estate Chardonnay
Beechworth, 2019
Krug Clos du Mesnil
Champagne, France, 2006

Flavor DNA

SPICYGRILLEDUMAMIFERMENTED

Menu Icons

Snow Egg

The iconic dessert — guava, meringue, frozen cream, crystallised sugar.

Also pairs well with similar dishes on this menu

Eight Texture Chocolate Cake

The benchmark dessert — eight preparations of Amedei Chuao chocolate.

Also pairs well with similar dishes on this menu

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Flavor DNA Summary

This kitchen leans balanced — dominant umami and grilled notes, with a focus on rich, umami-forward preparations. Expect dishes that pair naturally with versatile, food-friendly selections.

AI-powered insights are for guidance only and should be verified independently. iSommelier does not guarantee accuracy of AI-generated content.

Badges & Awards

AWLOTY Three Glasses 2025
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iSommelier's scoring system is designed to help restaurants align with publicly available award criteria from recognised industry bodies including AWLOTY (Australian Wine List of the Year). Our scores and recommendations are based on our interpretation of these criteria and are intended as guidance only. iSommelier is not affiliated with, endorsed by, or officially connected to any awarding body. Using iSommelier does not guarantee recognition, awards, or any specific outcome from any award program. Final award decisions are made solely by the respective awarding bodies based on their own assessment processes.

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Profile last updated: 24 March 2026 (auto-generated)