Orana
Adelaide CBD, SA
Orana
isommelier.co/restaurants/oranaOrana is Chef Jock Zonfrillo's extraordinary exploration of Australia's native pantry — a 36-seat fine dining room in Adelaide that has become one of the country's most important culinary statements.
Awards & Recognition
AWLOTY
This profile was automatically generated from public information.
Some details may not be accurate. Are you the owner? Claim this profile to manage your listing.
Photos coming soon. Claim this profile to add photos.
About Orana
Orana is Chef Jock Zonfrillo's extraordinary exploration of Australia's native pantry — a 36-seat fine dining room in Adelaide that has become one of the country's most important culinary statements. Over 150 native Australian ingredients appear on the constantly evolving degustation menu, many sourced directly from First Nations communities. The 120-label wine list earned an AWLOTY Two Glasses (90/100), with a natural focus on South Australian producers who share the restaurant's deep connection to land and place.
This description was auto-generated from public data.
AI Wine Profile
This restaurant features a 120-wine program with an Three Glasses AWLOTY award. The list showcases indigenous australian-friendly selections with a focus on Australian producers.
Customer Highlights
920 Google reviews
AI review analysis coming soon — will highlight wine-related customer feedback.
AI-powered insights are for guidance only and should be verified independently. iSommelier does not guarantee accuracy of AI-generated content.
The Orana Story
Orana is a indigenous australian restaurant in Adelaide CBD, SA, recognised with an AWLOTY Three Glasses Award in 2025. Their wine program features 120 selections, positioned in the $$$$ price range. Claim this profile to tell your own story.
Wine Program Overview
Featured Selections
Flavor DNA
Menu Icons
Wattleseed Ice Cream
Native honey, quandong, finger lime, saltbush meringue.
Also pairs well with similar dishes on this menu
Smoked Emu
Slow-roasted, native pepperberry, warrigal greens, bush tomato jus.
Also pairs well with similar dishes on this menu
Flavor DNA Summary
This kitchen leans balanced — dominant umami and grilled notes, with a focus on grilled proteins and smoky char. Expect dishes that pair naturally with full-bodied reds and aged whites.
AI-powered insights are for guidance only and should be verified independently. iSommelier does not guarantee accuracy of AI-generated content.
Badges & Awards
Claim this profile to add your awards and certifications.
iSommelier's scoring system is designed to help restaurants align with publicly available award criteria from recognised industry bodies including AWLOTY (Australian Wine List of the Year). Our scores and recommendations are based on our interpretation of these criteria and are intended as guidance only. iSommelier is not affiliated with, endorsed by, or officially connected to any awarding body. Using iSommelier does not guarantee recognition, awards, or any specific outcome from any award program. Final award decisions are made solely by the respective awarding bodies based on their own assessment processes.
Similar Palates
Profile last updated: 24 March 2026 (auto-generated)