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Modern AustralianVegetarianGluten Free
4.5

Nineteen at The Star

78
iScore
🍷 Curator
isommelier.co/restaurants/nineteen-at-the-star

Awards & Recognition

AWLOTY

2025
Unverified

This profile was automatically generated from public information.

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The Nineteen at The Star Story

Nineteen at The Star is the Gold Coast's most theatrical dining experience — floor-to-ceiling glass walls at 19 storeys frame an uninterrupted panorama of the Pacific Ocean and hinterland as far as the eye can see. The menu champions premium Australian produce with refinement and restraint. The 75-label wine list reflects the ambitions of a serious program, with depth across Australian regions and a strong international selection to complement the elevated produce-driven menu.

Auto-generated from public data.

S

Sammie's Take

AI-generated summary

Nineteen at The Star is the Gold Coast's most theatrical dining experience — floor-to-ceiling glass walls at 19 storeys frame an uninterrupted panorama of the Pacific Ocean and hinterland as far as the eye can see. The menu champions premium Australian produce with refinement and restraint.

AI-powered insights are for guidance only.

🍷

AI Wine Profile

This restaurant features a 75-wine program with an One Glass AWLOTY award. The list showcases modern australian-friendly selections with a focus on Australian producers.

28 red28 white5 dessert14 sparkling

AI Pairing Suggestion

The grass-fed fillet with truffle jus is elevated magnificently by a Coonawarra Cabernet Sauvignon — the cool-climate elegance and dark cassis fruit complement without overwhelming.

Confidence: 98%

Wine Program Overview

Total Collection
75 Bottles
Price Tier
$$$$
Curated Score
Unrated

Featured Selections

Penfolds Bin 407 Cabernet Sauvignon
Multi-Regional, 2020
Vasse Felix Heytesbury Chardonnay
Margaret River, 2021
Jansz Tasmania Vintage Cuvée
Tasmania, 2018

Flavor DNA

SPICYGRILLEDUMAMIFERMENTED

Menu Icons

Grass-Fed Beef Fillet

Truffle jus, celeriac fondant, asparagus, smoked marrow.

Also pairs well with similar dishes on this menu

Moreton Bay Bug Bisque

Queensland bugs, cognac cream, brioche crouton, chervil.

Also pairs well with similar dishes on this menu

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Flavor DNA Summary

This kitchen leans bold — dominant grilled and umami notes, with a focus on grilled proteins and smoky char. Expect dishes that pair naturally with versatile, food-friendly selections.

AI-powered insights are for guidance only and should be verified independently. iSommelier does not guarantee accuracy of AI-generated content.

Badges & Awards

AWLOTY One Glass 2025

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iSommelier's scoring system is designed to help restaurants align with publicly available award criteria from recognised industry bodies including AWLOTY (Australian Wine List of the Year). Our scores and recommendations are based on our interpretation of these criteria and are intended as guidance only. iSommelier is not affiliated with, endorsed by, or officially connected to any awarding body. Using iSommelier does not guarantee recognition, awards, or any specific outcome from any award program. Final award decisions are made solely by the respective awarding bodies based on their own assessment processes.

Customer Highlights

4.5

890 Google reviews

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Profile last updated: 24 March 2026 (auto-generated)