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Modern AsianVegetarian
4.7

Longtime

78
iScore
🍷 Curator
isommelier.co/restaurants/longtime
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The Longtime Story

Longtime is one of Brisbane's most electrifying dining experiences — a Southeast Asian-inspired kitchen that channels the heat, funk and brightness of Thailand, Vietnam and Malaysia into a vibrant, modern menu. Located in the heart of Fortitude Valley, the 85-seat venue hums with energy and purpose. The 70-label wine list is a natural and minimal-intervention showcase that matches the kitchen's adventurous character, featuring orange wines, skin-contact whites and aromatic Australian varietals alongside the bold flavours of the food.

Auto-generated from public data.

S

Sammie's Take

AI-generated summary

Longtime is one of Brisbane's most electrifying dining experiences — a Southeast Asian-inspired kitchen that channels the heat, funk and brightness of Thailand, Vietnam and Malaysia into a vibrant, modern menu. Located in the heart of Fortitude Valley, the 85-seat venue hums with energy and purpose.

AI-powered insights are for guidance only.

🍷

AI Wine Profile

This restaurant features a 70-wine program. The list showcases modern asian-friendly selections with a focus on Australian producers.

22 red26 white10 orange12 sparkling

AI Pairing Suggestion

The betel leaf with prawn, toasted coconut and nam jim calls for a fragrant Gewürztraminer from Alsace — the lychee and rose petal aromatics mirror the dish's tropical brightness perfectly.

Confidence: 98%

Wine Program Overview

Total Collection
70 Bottles
Price Tier
$$$
Curated Score
Unrated

Featured Selections

Jamsheed Garden of Earthly Delights Roussanne
Yarra Valley, 2022
Yalumba Organic Viognier
Eden Valley, 2023
Delinquente Wine Co. The Bullet Dodger Montepulciano
Riverland, 2022

Flavor DNA

SPICYGRILLEDUMAMIFERMENTED

Menu Icons

Betel Leaf with Prawn

Wild prawn, toasted coconut, shallot, ginger, nam jim.

Also pairs well with similar dishes on this menu

Char Kuey Teow

Wok-fried flat rice noodles, XO butter, egg, chives, chilli.

Also pairs well with similar dishes on this menu

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Flavor DNA Summary

This kitchen leans bold — dominant umami and spicy notes, with a focus on grilled proteins and smoky char. Expect dishes that pair naturally with aromatic whites and off-dry Riesling.

AI-powered insights are for guidance only and should be verified independently. iSommelier does not guarantee accuracy of AI-generated content.

Badges & Awards

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iSommelier's scoring system is designed to help restaurants align with publicly available award criteria from recognised industry bodies including AWLOTY (Australian Wine List of the Year). Our scores and recommendations are based on our interpretation of these criteria and are intended as guidance only. iSommelier is not affiliated with, endorsed by, or officially connected to any awarding body. Using iSommelier does not guarantee recognition, awards, or any specific outcome from any award program. Final award decisions are made solely by the respective awarding bodies based on their own assessment processes.

Customer Highlights

4.7

740 Google reviews

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Profile last updated: 24 March 2026 (auto-generated)