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Japanese ModernGluten Free
4.7

Kiyomi

78
iScore
🍷 Curator
isommelier.co/restaurants/kiyomi

Awards & Recognition

AWLOTY

2025
Unverified

This profile was automatically generated from public information.

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The Kiyomi Story

Kiyomi at The Star Gold Coast is Queensland's premier Japanese fine dining experience, helmed by acclaimed Sydney chef Chase Kojima. The kitchen blends the precision of traditional Japanese technique with the finest Australian produce — from Blackmore wagyu to Queensland coral trout. The 110-label wine program earned an AWLOTY Two Glasses (88/100), with a particular strength in white Burgundy, Alsatian aromatics, and an unmatched sake selection curated to complement every course.

Auto-generated from public data.

S

Sammie's Take

AI-generated summary

Kiyomi at The Star Gold Coast is Queensland's premier Japanese fine dining experience, helmed by acclaimed Sydney chef Chase Kojima. The kitchen blends the precision of traditional Japanese technique with the finest Australian produce — from Blackmore wagyu to Queensland coral trout.

AI-powered insights are for guidance only.

🍷

AI Wine Profile

This restaurant features a 110-wine program with an Two Glasses AWLOTY award. The list showcases japanese modern-friendly selections with a focus on Australian producers.

35 red13 sake42 white20 sparkling

AI Pairing Suggestion

The A5 wagyu tataki with ponzu dressing finds its perfect partner in a textured Grüner Veltliner — the white pepper spice echoes the beef's richness and the ponzu's citrus sharpens every note.

Confidence: 98%

Wine Program Overview

Total Collection
110 Bottles
Price Tier
$$$$
Curated Score
Premium

Featured Selections

Leeuwin Estate Art Series Chardonnay
Margaret River, 2020
Domaine Leflaive Puligny-Montrachet
Burgundy, France, 2019
Brundlmayer Grüner Veltliner Spiegel
Kamptal, Austria, 2021

Flavor DNA

SPICYGRILLEDUMAMIFERMENTED

Menu Icons

A5 Wagyu Tataki

Paper-thin wagyu, ponzu gel, finger lime, micro shiso.

Also pairs well with similar dishes on this menu

Omakase Sashimi Course

Chef's selection of the day's finest seasonal fish.

Also pairs well with similar dishes on this menu

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Flavor DNA Summary

This kitchen leans bold — dominant umami and fermented notes, with a focus on grilled proteins and smoky char. Expect dishes that pair naturally with full-bodied reds and aged whites.

AI-powered insights are for guidance only and should be verified independently. iSommelier does not guarantee accuracy of AI-generated content.

Badges & Awards

AWLOTY Two Glasses 2025

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iSommelier's scoring system is designed to help restaurants align with publicly available award criteria from recognised industry bodies including AWLOTY (Australian Wine List of the Year). Our scores and recommendations are based on our interpretation of these criteria and are intended as guidance only. iSommelier is not affiliated with, endorsed by, or officially connected to any awarding body. Using iSommelier does not guarantee recognition, awards, or any specific outcome from any award program. Final award decisions are made solely by the respective awarding bodies based on their own assessment processes.

Customer Highlights

4.7

680 Google reviews

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Profile last updated: 24 March 2026 (auto-generated)