Awards & Recognition
AWLOTY
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The Agnes Story
Agnes is Brisbane's most critically celebrated restaurant — a dedication to open-fire cooking that has earned its place among Australia's elite dining destinations. Named for the wood-fired hearth at its centre, every dish passes through smoke and flame, layering char, fat and sweetness in ways that few kitchens can match. The 130-label wine list earned an AWLOTY Two Glasses (89/100), with one of Queensland's most comprehensive selections of aged Australian Shiraz, natural wines and prestige Burgundy.
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Sammie's Take
AI-generated summary
Agnes is Brisbane's most critically celebrated restaurant — a dedication to open-fire cooking that has earned its place among Australia's elite dining destinations. Named for the wood-fired hearth at its centre, every dish passes through smoke and flame, layering char, fat and sweetness in ways that few kitchens can match.
AI-powered insights are for guidance only.
AI Wine Profile
This restaurant features a 130-wine program with an Two Glasses AWLOTY award. The list showcases wood fire-friendly selections with a focus on Australian producers.
AI Pairing Suggestion
“The charcoal-roasted bone marrow with sourdough and pickled onion is transformed by a great Hunter Valley Semillon — the austere minerality and lemon curd character cut through the fat with surgical precision.”
Wine Program Overview
Featured Selections
Flavor DNA
Menu Icons
Charcoal Bone Marrow
Wood-roasted marrow, sourdough, pickled shallot, parsley salsa.
Also pairs well with similar dishes on this menu
Whole Aged Duck
Fire-roasted over coals, orange gastrique, endive, pommes sarladaises.
Also pairs well with similar dishes on this menu
Flavor DNA Summary
This kitchen leans bold — dominant grilled and umami notes, with a focus on grilled proteins and smoky char. Expect dishes that pair naturally with full-bodied reds and aged whites.
AI-powered insights are for guidance only and should be verified independently. iSommelier does not guarantee accuracy of AI-generated content.
Badges & Awards
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iSommelier's scoring system is designed to help restaurants align with publicly available award criteria from recognised industry bodies including AWLOTY (Australian Wine List of the Year). Our scores and recommendations are based on our interpretation of these criteria and are intended as guidance only. iSommelier is not affiliated with, endorsed by, or officially connected to any awarding body. Using iSommelier does not guarantee recognition, awards, or any specific outcome from any award program. Final award decisions are made solely by the respective awarding bodies based on their own assessment processes.
Customer Highlights
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Profile last updated: 24 March 2026 (auto-generated)