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Wood FireVegetarianGluten Free
4.8

Agnes

78
iScore
🍷 Curator
isommelier.co/restaurants/agnes

Awards & Recognition

AWLOTY

2025
Unverified

This profile was automatically generated from public information.

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The Agnes Story

Agnes is Brisbane's most critically celebrated restaurant — a dedication to open-fire cooking that has earned its place among Australia's elite dining destinations. Named for the wood-fired hearth at its centre, every dish passes through smoke and flame, layering char, fat and sweetness in ways that few kitchens can match. The 130-label wine list earned an AWLOTY Two Glasses (89/100), with one of Queensland's most comprehensive selections of aged Australian Shiraz, natural wines and prestige Burgundy.

Auto-generated from public data.

S

Sammie's Take

AI-generated summary

Agnes is Brisbane's most critically celebrated restaurant — a dedication to open-fire cooking that has earned its place among Australia's elite dining destinations. Named for the wood-fired hearth at its centre, every dish passes through smoke and flame, layering char, fat and sweetness in ways that few kitchens can match.

AI-powered insights are for guidance only.

🍷

AI Wine Profile

This restaurant features a 130-wine program with an Two Glasses AWLOTY award. The list showcases wood fire-friendly selections with a focus on Australian producers.

48 red48 white12 orange22 sparkling

AI Pairing Suggestion

The charcoal-roasted bone marrow with sourdough and pickled onion is transformed by a great Hunter Valley Semillon — the austere minerality and lemon curd character cut through the fat with surgical precision.

Confidence: 98%

Wine Program Overview

Total Collection
130 Bottles
Price Tier
$$$$
Curated Score
Premium

Featured Selections

Tyrrell's Vat 1 Semillon
Hunter Valley, 2016
Henschke Mount Edelstone Shiraz
Eden Valley, 2018
Domaine de la Romanée-Conti Echézeaux
Burgundy, France, 2017

Flavor DNA

SPICYGRILLEDUMAMIFERMENTED

Menu Icons

Charcoal Bone Marrow

Wood-roasted marrow, sourdough, pickled shallot, parsley salsa.

Also pairs well with similar dishes on this menu

Whole Aged Duck

Fire-roasted over coals, orange gastrique, endive, pommes sarladaises.

Also pairs well with similar dishes on this menu

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Flavor DNA Summary

This kitchen leans bold — dominant grilled and umami notes, with a focus on grilled proteins and smoky char. Expect dishes that pair naturally with full-bodied reds and aged whites.

AI-powered insights are for guidance only and should be verified independently. iSommelier does not guarantee accuracy of AI-generated content.

Badges & Awards

AWLOTY Two Glasses 2025

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iSommelier's scoring system is designed to help restaurants align with publicly available award criteria from recognised industry bodies including AWLOTY (Australian Wine List of the Year). Our scores and recommendations are based on our interpretation of these criteria and are intended as guidance only. iSommelier is not affiliated with, endorsed by, or officially connected to any awarding body. Using iSommelier does not guarantee recognition, awards, or any specific outcome from any award program. Final award decisions are made solely by the respective awarding bodies based on their own assessment processes.

Customer Highlights

4.8

1,260 Google reviews

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Profile last updated: 24 March 2026 (auto-generated)